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LUNCH MENU

Click here to view the August lunch menu.

Click here to view the September lunch menu.

Nutritional Food Guideline Amounts

In keeping with the Federal and State mandated nutrition guidelines, students that purchase a lunch from Saint Benedict Food Services will receive meals containing the following items in the specified amounts. Amounts shown in the table below are based on a menu designed for 5 meals within one week.

Weekly Menu Amounts

Fruits (cups)

2 1/2 cups

Vegetables (cups)

3 3/4 cups

     Dark green

     1/2 cup

     Red/orange

     3/4 cup

     Beans/peas (legumes)

     1/2 cup

     Starchy

     1/2 cup

     Other

     1/2 cup

     Additional vegetable

     1 cup

Grains (oz. equivalent)

8 (1) oz.

Meat/meat alternative (oz. equivalent)

9 (1) oz.

Fluid milk (cups)

5 (1) cup

 

Other food specifications are shown in the table below and display the value per meal.

Meal Amounts for Additional Items

Calories (min/max)

600/650

Saturated fat (% of total meal calories)

<10 mg.

Sodium (mg)

<1250 mg.

 

Ala carte foods that are available for purchase by students during the school day are 1% or skim milk, 100% juice, and snacks that comply with federal guidelines.

Contact Us

Phone (814) 344-6512
Fax (814) 344-8530
   
Address  
Saint Benedict School
P.O. Box 596
119 South Church Street
Carrolltown, PA  15722

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